Food Technology


Student Food Recipes

Students in Year 7, 8 and 9 are given the opportunity to participate in an extensive Food Technology class throughout the Carranballac year.  Listed below, are a number of recipes developed in the classroom and cooked by the students. 
We encourage all Carranballac students and their families to read through the recipe list, recreate some delicious treats and meals in the home kitchen.
 

American Chocolate Cookies

American Hotcakes

ANZAC Biscuits

Apple & Coffee Cake

Apple Muffins

Apple Strudel

Apple Turnover

Basic Risotto

Basic Scones

Bechamel Sauce

Brownies

Butter Cake

Butter Icing

Carranballac Cookies

Chicken Risotto

Chilli Tacos

Cream of Zucchini and Onion Soup

Cup Cakes

Egg Sponge

Fried Rice

Fruit Mince Pies

Glace Icing

Gnocci

Lasagne

Lemon and Poppy Seed Muffins

Lentil and Carrot Vegie Burgers

Mini Quiche

Napoli Sauce

Omelette

Pancakes

Quick Bread

Rough Puff Pastry

Small Meat Pies

Spicy Chickpea Hotpot

Steamed Rice

Sticky Date Pudding

Yeast Buns

Translator

Compass

Log In to Compass to view your child's Attendance, Reports and book Student Learning Conferences.

Event Quick View

Facebook Pages

Join one of our parent Facebook groups - click below for your campus.

 

Boardwalk Campus

 

 Jamieson Way

© Copyright 2018 Carranballac P-9 College The sponsor-ed Group